Weight Watchers Taco Casserole

1 lb ground chicken breast or turkey
1/2 diced white onion
1 can whole kernel corn
1 can black beans
1 tbsp taco seasoning
2 tbsp taco sauce
1/4 cup fat free sour cream
1/2 cup fat free shredded cheddar cheese
1 cup diced fresh tomatoes
1/3 cup green onions

How to Make Weight Watchers Taco Casserole
1-Saute meat, beans, onions, taco seasoning, sauce, and corn on medium-high heat until meat is browned (or soy crumbles are thoroughly cooked).
2-Spoon half your meat mixture into your casserole dish in an even layer, top with a thin layer of sour cream, then sprinkle with some cheese.
3-Repeat. Cover with cheese.
4-Bake at 350 for 15 minutes, then serve topped with diced tomatoes and green onions.

Tips for Making Weight Watchers Taco Casserole

If you missed the SALT-FREE taco seasoning, you can grab that recipe here.
Want to serve your taco casserole with chips? Mini Tostitos are only 4 points for 24 chips!
Here’s a delicious creamy guacamole that would go perfectly if you are an avocado lover!
This recipe is low in points because it is made with multiple ZERO point foods, here’s the full list.
I absolutely love these Ole Wellness Wraps, they are HUGE and are only 1 point!

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