Frito Taco Salad is easy to make and super fun to eat!

1 pound lean ground beef
1 package taco seasoning or homemade
6 cups iceberg lettuce chopped
1 cup tomatoes chopped
1 cup cheddar cheese shredded
2 cups Frito corn chips
½ cup salsa
½ cup Catalina dressing or to taste
toppings as desired peppers, onions, jalapenos, sour cream

1-Brown beef over medium heat until no pink remains. Drain any fat.
2-Add taco seasoning and ½ cup water. Simmer 5 minutes or until thickened.
3-Place lettuce in a large bowl. Top with meat, tomatoes, cheese, 1 cup of Frito corn chips, salsa and desired toppings.
4-Add dressing and toss well. Top with remaining corn chips. Serve immediately.

Nutrition information does not include desired toppings.

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