1.5 pounds chicken breasts
1 (16 ounce bottle ) Olive Garden Italian dressing or homemade Olive Garden Italian Dressing
½ cup grated parmesan
8 ounces cream cheese
16 ounces cooked pasta
1-Place the chicken breasts in a slow cooker laying flat. Pour the whole bottle or homemade olive garden dressing over top the chicken.
2-Sprinkle parmesan over top the chicken and dressing. Place the block of cream cheese on top. Cover the slow cooker with the lid and cook for 6 hours on low or 4 hours on high.
3-Cook the pasta according to package directions. Drain and set aside
4-Using 2 forks or shredders, shred the chicken evenly. Use ¼ cup parmesan and sprinkle over top the chicken. Add in the pasta and stir until well combined. Serve while hot.
Saturated Fat10g (50%)