Flaky and tender salmon with a delicious homemade teriyaki sauce, baked to perfection for an easy healthy dinner option.
12 ingredients
Gluten free
Seafood
4 Salmon, Skinless
Produce
1 tsp Chili flakes
2 Garlic cloves
1 tbsp Ginger, fresh
1 Green onion
1/2 Lemon
Condiments
2 tbsp Honey
1/3 cup Soy sauce, Low-sodium
Baking & spices
1/2 tbsp Gluten-free flour
1 tbsp Sesame seeds
Drinks
1/4 cup Orange juice, Fresh
Liquids
2 tbsp Water
Baked Teriyaki Salmon
