Stuffed Pepper Soup

Ingredients
° 1 pound lean ground beef
° 2 tsp olive oil
° Salt / black pepper
° 1 yellow onion, chop (1 cup)
° 3/4 cup chopped red pepper (slightly more than half the middle)
° 3/4 cup chopped green pepper
° 2 garlic cloves, minced
° 2 (14.5 oz) cans diced cherry tomatoes
° 1 can (15 ounces) tomato sauce
° 1 can (14.5) beef broth
° 2 1/2 tablespoons fresh chopped parsley, plus more for garnish
° 1/2 teaspoon dried basil
° 1/4 teaspoon dried thyme
° 1 cup of uncooked long-grain white or brown rice (I’ve tried and liked both)
° Cheddar
Directions : 
• In a large saucepan, heat 1 tablespoon olive oil over medium heat. Once hot, add the beef to the saucepan and season with salt and pepper. Cooking, stirring while breaking up beef, to browned. Drain the beef, pour into a dish lined with paper towels, and set aside.
PrevContinue reading....