Easy Vegetarian Spicy Shakshuka Recipe

Breakfast can be many things – sweet or spicy and everything in between! When you’re craving a simple, savory breakfast that’s healthy, protein packed and warming, you have to try this vegetarian spicy Shakshuka recipe.

This spicy Shakshuka is a fantastic recipe to make for a family breakfast or when you have a bunch of people over for brunch. It pairs well with sausages, buttered toast and bacon too, it will really compliment any breakfast.

You need only 12 ingredients to make this delicious spicy breakfast, most of which you probably have on hand already! I love making recipes that use pantry staples, then if I like the recipe, I can make it more often!

You can also easily substitute a number of these ingredients to suit what you have on hand.

  • Olive oil
  • White onion
  • Red bell pepper
  • Garlic cloves
  • Salt & pepper
  • Red pepper flakes (You can also try smoked red pepper flakes for a slight smoky heat)
  • Cayenne pepper or chilli powder (for extra spice if desired)
  • Ground cumin
  • Ground paprika
  • Canned tomatoes (you can use whole or diced canned tomatoes)
  • Baby Spinach
  • Large eggs
  • Garnishes (sliced avocados, micro-greens and freshly chopped herbs are great garnishes)

See recipe card for precise quantities and instructions.

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