Mac & cheese Recipe

Ingredients
°70g butter
°70g flour
°700ml milk
°25 cl liquid cream
°350 g block cheddar (grate yourself)
°150 g of quality Gruyere
°450g shells or macaroni
°Salt pepper

*Instructions
Cook the pasta in a large pot of water following the package recommendations for aldent cooking and removing 1 minute from the cooking time (the pasta will continue to cook in the oven).
mac and cheese recipe
Drain the pasta and place it in a large bowl with a drizzle of olive oil (to prevent it from sticking). Mix well to distribute the oil.
mac and cheese recipe
Preheat the oven to 180 °.
to preheat the oven
Meanwhile, grate the cheddar and the Gruyère and place them in a salad bowl, mixing the two cheeses well.
Mix milk and cream in a bowl. In a large saucepan, melt the butter (previously cut into pieces). When is melted, adding flour and stirring constantly with a whisk. The mixture should thicken well.
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