+For 4 people
°1 cabbage (green or white)
°2 medium carrots
°1 C. butter
°1 vegetable stock cube
1. First, prepare the vegetables. Peel the carrots, the potatoes, then cut everything into slices.
2. Also cut the leek into rings and rinse thoroughly.
3. Peel and slice the onion.
4. Cut the cabbage in half, remove the stem from the cabbage, then blanch it for 5 minutes. Then, chop the leaves.