°1 cup all-purpose flour
°½ cup of milk
°½ cup of water
°¼ tsp salt
°2 tablespoons butter, melted
In a large mixing bowl, whisk together flour and eggs. Gradually adding milk and water, stir to combine. Add the swab and adulation; beat until smooth.
Heat a griddle or lightly waxed fry face over medium-high heat. Scoop or pour the batter onto the griddle, using about 1/4 cup for each waffle. arm the face with indirect shaking so that the paste shaves the face unevenly.
Bake waffle for about 2 flicks, until bottom is light brown. Peel off with a spatula, turn over and cook the other side. Serve hot.