EASY TO MAKE PUMPKIN SOUP

Equipment

  • Immersion Blender

Ingredients

  • 4 cups vegetable stock
  • 2 ½ cups pumpkin puree
  • 1 small onion diced
  • 3 cloves garlic minced
  • ½ teaspoon dried thyme
  • ½ teaspoon nutmeg
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1/3 cup heavy cream – plus more for serving
  • Fresh parsley for garnish

Instructions

  • In a large pot, combine the vegetable stock, pumpkin puree, onion, garlic, thyme, and nutmeg.
  • Bring to a boil. Turn down the heat and simmer for 30 minutes.
  • Remove from the heat and use an immersion blender to blend the soup.
  • Season with salt and pepper.
  • Add the heavy cream and stir through.
  • Return to the stovetop and heat for 3 minutes, stirring frequently.
  • Portion the soup into bowls and garnish with a drizzle of additional cream and chopped fresh parsley.
  • Serve with nice crusty bread or rolls.
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