Fried Cabbage With Smoked Beef Sausage

INGREDIENTS
1 rope link Smoked beef Sausage, cut in small pieces
1 stick Butter
1 head Cabbage, roughly chopped
1 medium Onion, chopped
1 Green & Red Bell Pepper, Chopped
1 Tsp Minced Garlic
1/2 cup Water
SEASONING
1 tablespoon Brown Sugar & Worcestershire Sauce
1 Tsp Garlic powder
1 teaspoon Creole Seasoning, Salt, Paprika
INSTRUCTIONS
Heat a large skillet over medium heat. Add the smoked beef sausage to the skillet and fry until each piece has began to brown, about 5-7 minutes.(remove beef)
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