Creamy Ranch Chicken

This Ranch Chicken recipe is an easy skillet meal with a delicious cream sauce and zesty Ranch seasoning. Serve it with a side of vegetables and warm baked potatoes!



  • 2 large boneless/skinless chicken breast
  • 2 teaspoons Italian seasoning
  • Salt/Pepper
  • 3 Tablespoons buttermelted
  • 3 Tablespoons olive oilcan sub vegetable or canola oil


  • 10.5 oz. cream of chicken soup
  • 1 ½ cups milk
  • 1 cup sour creamat room temp
  • ½ teaspoon onion powder
  • 1 oz. packet Ranch seasoning mixabout 3 Tablespoons


Season/Sear the Chicken:

  • Slice the chicken into 2-3 thinner slices. Pound with a meat tenderizer if needed, the chicken will plump up more when cooked. Aim for ½ inch thick slices.
  • Sprinkle each side of the chicken with Italian seasoning and salt/pepper. Brush one side of each piece with melted butter, make sure the butter isn’t too hot.
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