Chicken Fried Rice

This restaurant-style Chicken Fried Rice has the most flavorful rice in a savory sauce with juicy chicken, vegetables, and fluffy eggs.

Ingredients

Rice

  • 1 cup uncooked white long grain riceSee notes.
  • 2 cups chicken broth

Sauce

  • ¼ cup soy sauce
  • ¼ cup chicken broth
  • 1 tablespoon honeycan sub brown sugar
  • 1 teaspoon hot sauce
  • ½ teaspoon sesame oiloptional
  • 1/8 teaspoon ground ginger

Stir Fry

  • 1-2 tablespoons peanut oilcan sub olive or canola
  • ¾ lb. boneless skinless chicken breast1 medium breast
  • Salt/Pepper
  • 1 tablespoon butter
  • 2 eggswhisked very well
  • ½ cup dry white winesee notes
  • 3 cloves garlicminced
  • 1 small yellow onionfinely diced
  • ¾ cup frozen peas
  • ¾ cup frozen carrots
  • 3-4 green onionsdiced
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