Air Fryer Apple Chips

INGREDIENTS

  • 1 apple
  • 1 teaspoon cinnamon
  • salt a pinch

INSTRUCTIONS

  • Rinse and dry the apple. Slice the apple with a mandolin slicer or with a sharp knife to a 0.2-inch thickness. Remove the seeds.
  • Lay the apple slices on a paper towel and dry with another paper towel. Sprinkle with cinnamon and salt.
  • Place the apple slices in the Air fryer basket and air fryer at 300˚F for 10 minutes.
  • Turn the apple slices over. Move the uncooked apple slices from the middle of the basket to the edges and move the browned apple chips to the center of the basket. Air fry for another 5 minutes until all the chips are done.
  • Remove the apple chips from the air fryer. They won’t look crispy at this point. Leave them out for a minute or two to get crispy.

NOTES

  • Store in an airtight container and leave at room temperature for a day or two.
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