Swedish Meatball Recipe

These juicy and flavorful Swedish Meatballs are smothered in a savory gravy cream sauce that you can serve with noodles or mashed potatoes.

Ingredients

Meatballs

  • 2 tablespoons olive oildivided in half
  • ½ cup yellow onionfinely diced
  • 2 cloves garlicminced
  • ½ cup panko breadcrumbs
  • ¼ cup Parmesan cheesegrated from a wedge
  • 1 large eggwhisked
  • 1/3 cup milk
  • 1 teaspoon salt
  • ¼ teaspoon oregano
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon pepper
  • ¾ lb. ground beef
  • ½ lb. ground pork

Sauce

  • 4 tablespoons butter
  • 4 tablespoons flour
  • 2 cups beef broth
  • 1 chicken bouillonsee notes
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Dijon mustardcan sub mustard powder
  • 1 teaspoon dried parsley
  • ½ cup sour creamat room temperature
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