Jalapeño Poppers

These classic Jalapeño Poppers are oven baked with a crunchy panko topping. The warm cream cheese filling has savory bites of bacon along with cheddar, chives, sour cream, and ranch seasoning!


  • 12 jalapeñosabout 4 inches long
  • 8 oz. cream cheeseat room temperature
  • 1 cup cheddar cheeseshredded
  • 3 tablespoons sour creamcan sub mayo
  • 2 tablespoons chivesfinely diced
  • 1 tablespoon ranch seasoningoptional but delicious
  • ½ teaspoon garlic powder
  • 4 strips baconcooked and finely diced


  • 1/3 cup Panko breadcrumbs
  • 1 tablespoon butter
  • ½ teaspoon garlic powder


Prep Work

  • Set the cream cheese aside to allow it to come down to room temperature. Fry the bacon over low heat until crispy on each side. Set it aside on a paper towel lined plate and dice finely once cooled.
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