Hashbrown Breakfast Casserole

This Hashbrown Breakfast Casserole is loaded with savory hash browns, fluffy eggs, sausage, peppers, cheese, and more! Bonus: It’s easy to make ahead of time and let sit overnight before baking.

Ingredients

  • 1 pound ground breakfast sausagesuch as Jimmy Dean
  • ½ small yellow onionfinely diced
  • ½ red bell pepperdiced
  • ½ green bell pepperdiced
  • 28 oz. shredded hash brownsthawed
  • 4 tablespoons buttermelted
  • 2 cups cheddar cheesedivided in half
  • 12 large eggs
  • 1 cup sour cream
  • ¾ cup milk
  • 1 teaspoon hot sauce

Seasonings

  • ½ teaspoon mustard powder
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried thyme
  • ¼ teaspoon ground sage
  • ½ teaspoon salt
  • ¼ teaspoon pepper
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