Crab Rangoon Recipe

Crispy wontons are baked or fried to golden perfection and filled with an easy cream cheese Crab Rangoon filling. Plus, they’re easy to make ahead of time for seamless entertaining!

Ingredients

Filling

  • 8 oz. cream cheesesoftened
  • 3 oz. fancy crab meatdrained and crumbled
  • 2 green onionsfinely chopped
  • 1.5 teaspoons minced garlic
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon soy sauce
  • 3/4 teaspoon sugar
  • 1 12 oz. package Wonton wrapperssee notes

Other

  • 1 eggwhisked with a splash of water
  • 1 quart canola oil
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