Vegetable Casserole

This Vegetable Casserole is super creamy and easy to make with cream of mushroom soup, fresh or frozen vegetables, and savory rice!

Ingredients

  • 1 small yellow onionfinely diced
  • 1 tablespoon butter
  • 10.5 oz. condensed cream of mushroom Soup
  • ½ cup milk
  • ½ cup sour cream
  • 8 oz. shredded cheddar cheesedivided
  • 2 heaping cups frozen broccoli
  • 3 cups frozen mixed vegetables
  • 2 large eggswhisked
  • 2 cups cooked riceI use white long grain rice. See notes.

Seasonings

  • ½ teaspoon garlic salt
  • ½ teaspoon salt
  • ½ teaspoon mustard powder
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon pepper

Topping

  • 1 cup Ritz crackerscrushed. (About ¾ sleeve)
  • 2 Tablespoons melted butter
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