Vegan pizza: Jawdroppingly delicious


  • Flour to coat your work surface
  • 1 x 12 inch pizza crust
  • ½ cup Pizza sauce
  • ½ cup Vegan mozzarella cheese grated
  • 1 cup Cremini mushrooms cleaned and sliced
  • ¼ cup Sweetened red and yellow peppers sliced
  • 1 Vine ripened tomato sliced
  • ½ small Red onion sliced
  • 1 handful Basil leaves torn


If using a pizza oven

  • Preheat your pizza oven to 850°F/450°C
  • Lightly dust your pizza peel with flour, then place your pizza crust on the flour
    Flour,1 x 12 inch pizza crust
  • Spread pizza sauce evenly on the base of your pizza, leaving a ½ inch border. Scatter vegan mozzarella cheese so it evenly covers the base. Then evenly distribute mushrooms, peppers, tomato, and onion on the pizza
    ½ cup Pizza sauce,½ cup Vegan mozzarella cheese,1 cup Cremini mushrooms,¼ cup Sweetened red and yellow peppers,1 Vine ripened tomato,½ small Red onion
  • Place the pizza in the oven and cook, using the pizza turner to turn the pizza every 20 seconds for an even cook, until the base has crisped and the topping is evenly cooked approximately 2 – 3 minutes
    1 handful Basil leaves
  • Remove from the oven and garnish, and with fresh basil leaves. Serve immediately and enjoy your vegan pizza!
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