Split Pea Soup

This Split Pea Soup is made with a delicious ham bone, potatoes, and carrots, in a thick and flavorful broth.

Ingredients

  • 1 lb. dry split peasequal to 2 cups
  • 1 ham boneSee notes for substitution options
  • 2 cups hamcut from the ham bone at the end.
  • 2 cups onionsdiced
  • 1 ½ tablespoons onion powdernot teaspoons
  • 1 tablespoon butter
  • 2 tablespoons olive oil
  • 1 tablespoon garlicminced
  • 2 bay leaves
  • 2 sprigs thyme
  • 8 cups watersee notes
  • 2 cups carrotsdiced
  • 2 russet potatoespeeled and diced

Equipment

  • 1 4.5 Quart Dutch Oven
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