Taco Soup Recipe

Ingredients

  • 1 cup cheddar cheeseshredded
  • ½ cup Monterey Jack cheeseshredded
  • ½ cup sour creamat room temperature
  • 1 Tablespoon cream cheesesoftened
  • 1 ½ lbs. ground beef
  • 1 small yellow oniondiced
  • 2 jalapenosseeded and diced
  • 3 cloves garlicminced
  • 2 Tablespoons butter
  • 1 oz. packet Taco Seasoning
  • 1 teaspoon hot sauce
  • 1 teaspoon dried oregano
  • ½ teaspoon mustard powder
  • 1 pinch cayenne pepperor more if desired
  • 10 oz. red enchilada sauce
  • 10 oz. diced tomatoes with green chiliesundrained
  • 15.5 oz. black beansdrained and rinsed
  • 2 cups beef broth
  • 2 cups chicken broth

Equipment

  • 1 4.5 quart soup pot
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