Spaghetti and Meatballs Recipe

Ingredients

  • 4 tablespoons olive oildivided (1 and 3)
  • ½ cup flourto dredge the meatballs

Meatballs

  • ½ cup yellow onionfinely diced
  • 4 cloves garlicminced
  • 2 Eggswhisked
  • ½ cup Half and halfcan sub milk
  • 2 teaspoons Worcestershire sauce
  • 1 ¼ cup Crushed Ritz Crackerscan sub Italian breadcrumbs
  • ¼ cup Parmesan cheese
  • ¼ cup fresh parsleyroughly chopped
  • 1 teaspoon Italian seasoning
  • 1 teaspoon mustard powder
  • 1 teaspoon Salt
  • ½ teaspoon Pepper
  • 1 ½ lbs. ground beef85% or 90% lean
  • ½ lb. ground Italian sausagesweet or mild
  • ½ lb. ground pork

Spaghetti and Sauce

  • 2 (28 oz.) jars marinara saucesee notes
  • 1 lb. spaghetti

For Serving

  • Fresh parsley or basil
  • Parmesan cheese
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