Creamy Garlic Shrimp



  • 1 lb. shrimpsee notes
  • 2 tablespoons olive oil


  • ½ cup dry white winesee notes
  • 4 cloves garlicminced
  • ½ cup chicken broth
  • ½ teaspoon Italian seasoning
  • ½ teaspoon mustard powder
  • 1 cup heavy cream
  • ¾ cup Parmesan cheese
  • 2 tablespoons fresh lemon juice
  • 3 tablespoons cold butter
  • ¼ cup freshly chopped parsley


Prepare the Shrimp

  • Measure out ingredients before beginning. Thaw the shrimp completely and pat the surface dry. You may also need to remove the shell, tail, and veins.
  • Heat olive oil in a large skillet over medium-high heat. Add the shrimp and cook for about 1 minute + 20 seconds per side. (Use a timer to avoid overcooking). Tilt the pan to transfer the shrimp onto a clean plate. Note that they’ll cook a little bit more as they sit, and again when added back to the sauce.
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