Clam Chowder Recipe

Ingredients

  • 6 strips thick-cut baconcan sub salt pork
  • 2 tablespoons butter
  • 1 medium yellow oniondiced
  • 2 ribs celerydiced
  • 3 cloves garlicminced
  • 1 teaspoon hot sauceor ½ tsp tabasco sauce
  • 1 teaspoon Worcestershire sauce
  • 1/3 cup flour
  • 1 cup chicken broth
  • 3 cups Half and Half
  • 8 oz. clam juice
  • 1 chicken bouillon cube
  • 1 bay leaf
  • 1 ¼ lbs. potatoessee notes
  • 3 (6.5 oz. cans) chopped clamsjuices reserved
  • Fresh parsley & Freshly cracked pepperfor serving

Seasonings

  • ½ teaspoon EACH: dried oregano, dried parsley
  • ¼ teaspoon EACH: dried thyme, salt, pepper.
  • 1/8 teaspoon smoked paprika
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