Beef Noodle Soup

Ingredients

Soup

  • 12 oz. mushroomssliced/rinsed/dried
  • 2-3 tablespoons olive oil
  • 2 lbs. stew meatsee blog post for best cuts to use
  • ¼ cup flour
  • ½ cup dry red winesee notes
  • 3 Tbsp butter
  • 1 yellow oniondiced
  • ¾ cup carrotsdiced
  • 2 ribs celerydiced
  • 3 cloves garlic
  • 1 tablespoon Worcestershire sauce
  • 1 bay leaf
  • 7 cups beef broth
  • 1 cup chicken brothor more beef broth, see notes
  • ¾ cup Frozen peas
  • 2 cups egg noodlesuncooked. (About 4 oz.)
  • Parsleyto garnish
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