Clam Chowder Recipe

It’s safe to say, this recipe definitely holds a top spot on my favorites list. This truly is restaurant-quality fried rice, (only better)! The sauce is so flavorful and the classic combination of chickenfluffy scrambled eggs, and vegetables is hard to beat.

It’s also a healthy, balanced meal in a single skillet! It’s hard to beat that.

This sauce includes a little bit of chicken broth in addition to soy sauce for the perfect balance of savory flavor. A little honey adds a subtle, sweet offset to the savory but you wouldn’t even know it’s in there. A touch of hot sauce acts as a flavor enhancer that doesn’t make it spicy, and a touch of sesame oil gives this a little Asian flair.

Bonus: You can use whatever variety of rice you have on hand to make this, (even cauliflower rice)! Read on for all of my pro tips in order to nail this recipe!

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