CHILI GARLIC BUTTER SHRIMP

INGREDIENTS

    • 2 tablespoons olive oil
  • 1 1/4 pounds (600 grams) large shrimp (prawns), shelled and deveined, tails on or off
  • Pinch of coarse salt and fresh ground black pepper, to taste
  • 4 tablespoons butter
  • 4-5 cloves garlic, minced (or 1 1/2 tablespoons minced garlic)
  • splash of dry white wine or broth (about 2 tablespoons)
  • 1-2 whole red cayenne chili peppers
  • 1/4 cup chopped parsley
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