Weeknight Chicken Tortilla Soup

 Ingredients

  • 2 tablespooons extra virgin olive oil
  • 1 yellow onion diced
  • 2 stalks celery diced
  • 1 fresh jalapeño diced (omit or substitute a little canned chilies for less spice)
  • 4 cloves garlic diced
  • 4 cups chicken broth
  • 3 cups cooked chicken breast shredded (from 1 small chicken)
  • 2 10-oz cans diced tomatoes with green chilies with the liquid
  • 2 teaspoons ground cumin
  • ½ lime
  • 1 teaspoon kosher salt optional
  • ½ cup chopped cilantro leaves plus extra for garnish
  • crushed tortilla chips for serving
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