Sticky Asian Meatballs Recipe

INGREDIENTS

FOR THE MEATBALLS

  • 1/4 cup milk
  • 1/2 cup panko breadcrumbs
  • 1 1/2 lb ground pork – or chicken
  • 1 egg – lightly beaten
  • 3 cloves garlic – minced
  • 2 tbsp green onion – minced
  • 3 tbsp carrot – finely grated
  • 2 tbsp low-sodium soy sauce
  • 1/4 tsp ground ginger
  • 1/4 tsp salt
  • 1/4 tsp black pepper

FOR THE SAUCE

  • 1/2 cup hoisin sauce
  • 1/4 cup rice vinegar
  • 3 cloves garlic – minced
  • 3 tbsp low-sodium soy sauce
  • 1 tsp sesame oil
  • 1/4 tsp ground ginger
  • 1/4 tsp red pepper flakes
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