Paleo & Keto Chocolate Zucchini Bread

INGREDIENTS

  • 200 g (thoroughly drained!) finely grated zucchini about 1 medium
  • 96 g almond flour
  • 60 g golden flaxseed meal finely ground*
  • 60 g cocoa powder
  • 16 g psyllium husk finely ground*
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 2/3-1 cup erythritol xylitol or allulose** (I used 3/4 cup)
  • 4 eggs
  • 84 g grass-fed unsalted butter melted & cooled (or 5 TBS coconut oil + 1 TBS coconut cream)
  • 114 g sour cream or coconut cream + 1 TBS apple cider vinegar
  • 1 teaspoon vanilla extract
  • 1 cup sugar-free chocolate chips optional
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