- 3 large Eggs (room temperature; whites and yolks separated)
- 3 oz Mascarpone (softened; can also use cream cheese)
- 1/8 tsp Cream of tartar (optional)
- 1/8 tsp Sea salt
- Preheat the oven to 300 degrees F (149 degrees C). Line a baking sheet with parchment paper and grease lightly.