DILL PICKLE PASTA SALAD

 INGREDIENTS

  • 1 box (16 oz) rotini pasta
  • ⅓ cup dill pickle juice from the pickle jar
  • 2 cups chopped baby dill pickles
  • 1 block (8 oz) Colby Jack cheese cubed small
  • 1 small white onion finely chopped

Creamy Dill Dressing

  • 1 cup mayonnaise
  • ½ cup sour cream
  • ⅓ cup dill pickle juice from the pickle jar
  • 2 tablespoons chopped fresh dill (or 1 tablespoon dried dill)
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
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