Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce

 Ingredients

Roasted Tomatoes

  • 10 oz cherry tomatoes or grape tomatoes (sliced in half)
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • salt and pepper

Chicken Pasta

  • 1.5 lb chicken breast (2 skinless, boneless chicken breasts)
  • ¼ teaspoon salt
  • 2 teaspoons smoked paprika
  • 1 teaspoon Italian seasoning
  • 2 tablespoons olive oil
  • ½ lemon (preferably, Meyer lemon) thinly sliced
  • 4 cloves garlic
  • 4 tablespoons butter
  • 8 oz spaghetti
  • 8 oz Burrata cheese
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