Low Carb Almond Flour Cupcakes

These almond flour cupcakes are so moist, fluffy, and tender, you won’t believe that they are low carb! Made in just one bowl, these cupcakes are a showstopping keto dessert! 2 grams net carbs per serving.

Ingredients

  • 2 1/2 cups almond flour
  • 1/2 cup cocoa powder
  • 1 cup granulated sweetener of choice monk fruit sweetener or erythritol
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 3 large eggs
  • 1 cup sour cream can use Greek yogurt
  • 1 tsp vanilla extract
  • 1 cup chocolate frosting
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