KETO CHICKEN GYRO BOWL

INGREDIENTS

  • 24 ounces Chicken
  • 2 ounces Red onion, diced
  • 20 ounces Cucumber, diced
  • 8 ounces Tomato, diced
  • 40 Kalamata Olives
  • 8 ounces Feta Cheese
  • 1 cup Keto Tzatziki Sauce

MARINADE:

  • 2 cloves Garlic
  • 1 tablespoon Red Wine Vinegar
  • 2 tablespoons Lemon juice
  • 2 tablespoons Extra virgin olive oil
  • 3 tablespoons Sour cream
  • 2 teaspoons Dried oregano
  • ¾ teaspoon Salt
  • ½ teaspoon Black pepper
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