creamy dijon chicken casserole

This creamy dijon chicken casserole is an easy and delicious Whole30, Paleo, gluten-free recipe that’s great for a weeknight dinner or a simple and healthy meal prep recipe. There’s lots of vegetables, bacon and a flavorful dairy-free cream sauce loaded into one casserole dish, and baked to perfection.

Ingredients

  • 1 lb. shredded chicken breast
  • 6 oz. cooked and chopped bacon (about 1/2 package)
  • 3 cups frozen hash browns (or shredded potatoes)
  • 2 crowns broccoli florets (about 2 heaping cups)
  • 1 diced white onion (1.5 cups)
  • 1 cup sliced mushrooms
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