CHICKEN POT PIE SPAGHETTI SQUASH CASSEROLE

This Chicken Pot Pie Spaghetti Squash Casserole has all the flavors of a comforting chicken pot pie in a low carb casserole recipe!

Low carb dinners are often on the menu at our house! Try our Naked Sheet Pan Tacos on taco night or this super tasty Sausage Stuffed Chicken Rollatini!

INGREDIENTS

  • 5 cups cooked spaghetti squash, *see note below
  • 3/4 cup diced onion
  • 4 garlic cloves, chopped
  • 2 cups shredded chicken (or turkey)
  • 2 cups frozen peas and carrots
  • 10 ounces button mushrooms, sliced
  • 4 tablespoons of butter
  • 4 tablespoons of flour
  • 2 cups whole milk
  • 1 teaspoon salt
  • Fresh black pepper to taste
  • 1 teaspoon poultry seasoning
  • 1 teaspoon fresh rosemary, chopped
  • 1/2 cup grated parmesan cheese, divided
  • 1/4 Panko breadcrumbs
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