KETO TORTILLAS RECIPE (LOW CARB, & MADE WITH ALMOND FLOUR)

INGREDIENTS

  • 1 Cup (112g) Blanched Almond Flour
  • 1 Tbsp (8g) Xanthan Gum
  • ½ Tsp (2g) Baking Powder
  • Nice Pinch Of Salt
  • 1 Large Egg
  • 1 Tbsp (15g) Water

INSTRUCTIONS

  1. Add all of your ingredients to your food processor, and process until a ball of dough forms.
  2. Now remove the dough from the processor and cover it with plastic wrap.
  3. Knead it for just a minute or two with your hands, and then let it rest for about 15 minutes.
  4. The kneading and resting process will just help activate the xanthan gum, and give the tortillas they’re fantastic bendability.
  5. Once the dough is done resting, you can unwrap it, and split it up into 4 equal-sized smaller balls of dough.
  6. Then, when you form the smaller balls of dough, you’ll want to start forming your tortilla shells.
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