Creamy Vegetable Soup

This vegan vegetable soup is a great staple soup recipe to enjoy in colder months. You can use it a base recipe and add greens or ground beef/turkey to bulk it up. It’s versatile and adaptable to switch out the vegetables and spices based on your preference.

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  • 3 tablespoons extra-virgin olive oil
  • 1 medium onion diced
  • 2 celery stalks sliced
  • 2 large carrots sliced
  • Salt and pepper to taste
  • 4 yukon potatoes diced (3-4 cups chopped)
  • 1 teaspoon dried thyme
  • 2 garlic cloves minced
  • 3 cups low-sodium vegetable broth
  • 2 cups peas frozen
  • 2 cups corn frozen
  • 2 cups plant-based milk
  • Fresh parsley for serving
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