Broccoli and Cheese Quiche

INGREDIENTS

  • 1 9″ prepared pie crust
  • 4 eggs
  • 1 cup milk
  • 1 cup shredded sharp cheddar
  • 2 cloves garlic minced
  • ½ teaspoon dried oregano
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • 4 cups small chopped broccoli florets

INSTRUCTIONS

  • Line a pie pan with the pie crust. Press gently to fill the corners and extend the crust all the way to the edge. Crimp the edge. Prick the base with a fork several times and freeze for 20 minutes.
  • Preheat oven to 375° F. Line the crust with parchment and fill with baking weights, rice or dry beans. Bake for 12 minutes.
PrevContinue reading....