There are a lot of foods that you should avoid or add to your diet in order to reduce the risk of cancer. In this article, we are only going to focus on 10 foods that you should stop eating if you want to minimize your risk of cancer.
- GMOS/ Glyphosate
GMOs or genetically modified organisms and Glyphosate, which is a pesticide, are known carcinogens and are very dangerous to our health. Nobody really knows to which extent but they are both very toxic.
- Microwave popcorn
Despite the fact that it is mostly GMO, this corn also contains perfluorooctanoic acid (PFOA), which is known to cause cancer in living tissues.
- Canned foods
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