Cancer Causing Foods You Should Stop Eating

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There are a lot of foods that you should avoid or add to your diet in order to reduce the risk of cancer. In this article, we are only going to focus on 10 foods that you should stop eating if you want to minimize your risk of cancer.

  1. GMOS/ Glyphosate

GMOs or genetically modified organisms and Glyphosate, which is a pesticide, are known carcinogens and are very dangerous to our health. Nobody really knows to which extent but they are both very toxic.

  1. Microwave popcorn

Despite the fact that it is mostly GMO, this corn also contains perfluorooctanoic acid (PFOA), which is known to cause cancer in living tissues.

  1. Canned foods

A big part of the canned foods on the market today contain BPA, an item that is known to change the brain cells. This has actually been proven on rats.

  1. Sugar

It is well known that cancer feeds on sugar i.e. it helps its growth. That is why you should avoid consuming any type of sugar, including high fructose corn syrup, refined sugar table, agave nectar etc.

  1. Farmed fish

Farmed fish may contain contaminants that increase the risk of cancer, such as pesticides, PCBs, flame retardants and even antibiotics, which is why you should stop consuming it.

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