This crunchy vegetable abounds in many benefits important for the overall health of your body. For culinary use celery is usually found in soups and salads while it can be eaten in a raw state, as a snack.
1. Relieves Inflammation
Due to the high levels of polyphenols and antioxidants, celery reduces inflammationand relieves joint pain. Also, it treats asthma, acne because of the salicylic acid, which removes follicular clog.
2. Lowers ‘bad’ cholesterol
It’s butylphthalide that gives celery its taste and aroma and prevents high blood pressure by treating ‘bad’ cholesterol. So, if you consume at least 2 stalks of celery every day, you can reduce cholesterol by up to 7%.
3. Improves digestion
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