1 pound linguine pasta
4 tablespoons salted butter
2 tablespoons olive oil
1 tablespoon minced garlic
1 pound shrimp , peeled and deveined
1 teaspoon salt , or to taste
1/2 teaspoon crushed red pepper flakes
1/2 cup white wine
1/4 cup lemon juice
1 teaspoon Italian seasoning
Cook the pasta in lightly salted water according to package directions.
Meanwhile, melt butter in a saucepan over medium high heat with olive oil. Add in garlic and shrimp. Season with salt and red pepper flakes. Stir continuously until shrimp just turns pink, about 2 minutes.
Pour in white wine to deglaze pan. Stir in lemon juice and Italian seasoning and simmer for 3 to 5 minutes.
Add cooked pasta to skillet and toss to coat. Top with parmesan cheese and garnish with chopped fresh parsley. Serve immediately.
Calories: 741kcal | Carbohydrates: 88g | Protein: 39g | Fat: 22g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 318mg | Sodium: 1615mg | Potassium: 418mg | Fiber: 4g | Sugar: 4g | Vitamin A: 624IU | Vitamin C: 14mg | Calcium: 239mg | Iron: 4mg